Bharat Book Bureau Provides the Trending Market Research Report on “Global Soy Protein Market Report and Forecast 2023-2028” under Food & Beverage Market Research Report Category. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports.
The global soy protein market attained a value of USD 11135.9 million in 2022. Aided by the rising demand for plant-based protein sources and increasing health consciousness among consumers, the market is expected to grow at a CAGR of 6.2% between 2023 and 2028 to reach a value of USD 16755.68 million by 2028.
Soy protein is a plant-based protein extracted from soybeans, which is available in various forms such as concentrates, isolates, and textured soy protein. Soy protein is considered a complete protein, containing all the essential amino acids needed for the human body. It is extensively utilised in the food and beverage sector as well as in animal feed because of its high nutritional value, low fat content, and cholesterol-free qualities.
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