Ingredients:
0. 6 large egg yolks
0. 1 cup granulated sugar (divided: 1/2 cup for the custard, 1/2 cup for the topping)
0. 2 cups heavy cream
0. 1 teaspoon vanilla extract
0. Pinch of salt
https://www.poultryrecipes.co.in/recipe-categories/immunue-boosting-recipes/egg-yolk-creme-brulee/