Buy Homemade Kandi Karam Podi from Andhra Style

Indulge in the authentic taste of Kandi Karam Podi, a classic Andhra-style lentil chutney powder that’s perfect for adding a flavorful kick to any meal. This homemade Kandi Karam Podi is made with roasted split chickpeas (chana dal), ground to perfection with a blend of aromatic spices like red chili, mustard, cumin, and tamarind, all of which come together to create a delightful balance of spicy, tangy, and slightly savory flavors.

True to its Andhra roots, this versatile podi (powder) is made with traditional ingredients and time-honored techniques, ensuring an authentic, rich taste. The Kandi Karam Podi can be enjoyed with steamed rice, ghee, curd rice, or used as a flavorful dip for idlis and dosas. It can also be sprinkled over vegetables or roti to enhance your dishes with the signature boldness of Andhra cuisine.